These are more than just cutting boards; they are one-of-a-kind pieces of artisan furniture, handcrafted by our founder, Ol, a trained cabinet and furniture maker.
Every board is made using Spalted Beech, sourced from a windfall tree over 12 years ago at Clapham Station. The wood has been carefully barn-dried by Ol ever since, developing the unique, natural dark lines and patterns that make "spalted" wood so sought after. This attention to detail ensures a piece with immense character and history.
Why They Are Essential:
• Unique Provenance: Crafted from rare, salvaged wood with a 12-year drying history.
• Safety First: Finished with an antimicrobial, food-safe mineral oil. This ensures the board is safe to eat and cut on, without fear of the finish flaking off over time.
• Versatile Design: Perfect for serving cheese, charcuterie, bread, or as a statement piece in your kitchen.
When you purchase one of these boards, you are acquiring a unique, heirloom-quality piece of MOSS-made artisan history.
These are more than just cutting boards; they are one-of-a-kind pieces of artisan furniture, handcrafted by our founder, Ol, a trained cabinet and furniture maker.
Every board is made using Spalted Beech, sourced from a windfall tree over 12 years ago at Clapham Station. The wood has been carefully barn-dried by Ol ever since, developing the unique, natural dark lines and patterns that make "spalted" wood so sought after. This attention to detail ensures a piece with immense character and history.
Why They Are Essential:
• Unique Provenance: Crafted from rare, salvaged wood with a 12-year drying history.
• Safety First: Finished with an antimicrobial, food-safe mineral oil. This ensures the board is safe to eat and cut on, without fear of the finish flaking off over time.
• Versatile Design: Perfect for serving cheese, charcuterie, bread, or as a statement piece in your kitchen.
When you purchase one of these boards, you are acquiring a unique, heirloom-quality piece of MOSS-made artisan history.
